Cherry & Nut Chocolate Brownies (Vegan & GF)
These delicious cherry and nut brownies are rich, fluffy, light and easy to make. Dairy-free & egg-free, they also contain no wheat, gluten or yeast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avogel.co.uk.
Ingredients
- 200g of dairy-free chocolate (I used Ombar 72% chocolate)
- 4 tsp of cocoa powder
- 170g of self raising flour (I used Doves gluten-free self raising flour)
- 110g of fine caster sugar
- Pinch of salt
- 1 tsp of vanilla essence
- 5 tbsp of light olive oil
- 260ml of dairy-free milk (I used unsweetened soya milk)
- 100g of dried cherries
- 1/4 cup of crushed walnuts
- 3 tbsp of chopped hazelnuts
- Flaked almonds (optional)
- Red currents (optional)
- Powdered sugar (optional)
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