Herby Ricotta Waffles - Sunsweet
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunsweet.eu.
Ingredients
- ½ a bunch each of parsley and basil
- 250 g ricotta
- 3 eggs (medium)
- 1 tsp grated lemon zest
- 1 pinch of salt, freshly ground pepper
- 200 g plain soft wheat flour (Preferably Type 405)
- 2 level tsp baking powder
- 125 ml full-cream milk
- 50 g grated cheese e.g. Emmental, Gouda or Cheddar
- 400 g cherry tomatoes
- 100 g Sunsweet prunes
- 1 tbsp olive oil
- Oil or fat for waffle iron
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