Nutella® Ricotta Pancakes by Katherine Sabbath
Nutella Ricotta Pancakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 1 cup (240g) full fat ricotta cheese
- 2 large eggs, separated into yolks and whites
- 3/4 cup (190ml) milk
- 1/2 tsp vanilla bean paste (or extract)
- 1 cup (150g) plain flour
- 1 tsp baking powder
- 3 tbsp caster sugar
- Pinch of salt
- 2 tsp unsalted butter
- Nutella, to serve (15g or 1 tbsp per pikelet)
- Fresh berries, to serve
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