Cauliflower Buffalo Bites with Blue Cheese Dip –

Ingredients

• Vegetable oil spray, as necessary
• 40g plain flour
• ½ teaspoon onion granules
• ¼ teaspoon garlic granules
• ¼ teaspoon ground cumin
• ½ teaspoon paprika
• Sea salt and ground black pepper, as desired
• 70ml milk of choice
• 215g cauliflower, cut into 4cm florets
• 30ml buffalo sauce
• 30g sour cream
• 15g mayonnaise
• 40g blue cheese, crumbled
• 1 Tbsp lemon juice
• 1 Tbsp tablespoon chives, finely chopped
• 1oz plain flour
• 2fl. oz milk of choice
• cauliflower, cut into 4cm florets
• 1fl. oz buffalo sauce
• 1oz sour cream
• 0oz mayonnaise
• 1oz blue cheese, crumbled
• 1 tablespoon lemon juice lemon juice
• 1 tablespoon chives, finely chopped
• Step 2 Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 10 minutes and press START to begin cooking.
• Step 3 To prepare the blue cheese dip, place all ingredients in a small bowl and mix until evenly combined.
• Step 4 When cooking is complete, remove cauliflower and toss with buffalo sauce. Serve hot with blue cheese dip on the side.