Knock Off Beer Nuts | Just A Pinch Recipes
Bring peanuts, sugar, salt and water to a boil. Continue to boil until all liquid is absorbed. (aprox. 25-30 min). Preheat oven to 300-degrees. Spread nuts on lightly greased...
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Cooking tools:
- Jelly roll pan
- Pot
- Stove
- Oven
- Spoon
- Airtight container
Ingredients
- 4 1/2 cup(s) peanuts, raw, shelled
- 2 cup(s) sugar
- 1/2 teaspoon(s) kosher salt plus more for sprinkling
- 1 cup(s) water
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