Boiled Peanuts 3 | Just A Pinch Recipes
Fill pot with enough water so all peanuts are floating with room to sink. Add salt to taste (1/4 - 1/2 box). Add one or two splashes of white vinegar. Bring to boil, reduce...
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Refrigerator
- Zip-top bag
Ingredients
- 5 pound(s) green peanuts
- 1/4-1/2 box(es) Kosher salt
- 1/4-1/2 tablespoon(s) white vinegar
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