Frittata with Tomato Tops, Silverbeet Stalks and Whole Pumpkin Recipe
A wonderful way to use up vegetables and avoid food waste is by making this Frittata with Tomato Tops, Silverbeet Stalks and Whole Pumpkin Recipe.
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
- Paper towel
Ingredients
- 4–5 large 1cm slices pumpkin, skin on & seeds reserved
- Drizzle olive oil
- 1–2 stalks silverbeet or rainbow chard
- 2 cloves garlic, peeled & chopped
- 1 large tomato thickly sliced, or 8–10 cherry tomatoes
- 4–6 eggs, lightly whisked
- Sea salt
- black pepper
- ¼–½ cup grated parmesan cheese
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