Ripped Recipes - Strawberry Protein Cupcakes With Coconut Butter Frosting
Strawberry Protein Cupcakes with Coconut Butter Frosting
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Ingredients
- 3 large Egg
- 1 cup, pureed Strawberries
- 1 serving (serving = 1/4 cup) 365 Organic Coconut Milk
- 5 serving (serving = 1/3 cup) Protein Factory Whey Protein Powder
- 6 serving (serving = 2 tbsp) Artisana Raw Organic Coconut Butter
- 1 serving (serving = 1 tsp) Bob's Red Mill Double Acting Baking Powder
- 4 serving (serving = 1 tbsp) Artisana Organic Raw Extra Virgin Coconut Oil
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