Strawberry Cupcakes with Coconut Butter Frosting by colleenshealthylife
Delight in real strawberry flavor with our cupcakes, made with fresh juice & freeze-dried strawberries. Topped with low-sugar coconut butter frosting—sweet without excess!
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Ingredients
- 2 cups Frozen Strawberries
- 3 Tbsp Water
- 122 grams Cassava Flour
- 15 grams Arrowroot Flour
- .25 cup Freeze-Dried Strawberries
- 2 tsp Baking Powder
- .5 tsp Sea Salt
- 2 whole Egg Whites
- .75 cup Cane Sugar
- 5 Tbsp Butter, Salted
- .5 tsp Pure Vanilla Extract
- .5 tsp Almond Extract
- .25 cup Milk
- 1 cup Coconut Butter, Organic
- .25 cup Honey
- 4 Tbsp Milk
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