low carb orange pecan scones
If you're on the hunt for a recipe that'll have your guests questioning everything they know about low-carb baking...this it it! These orange pecan scones are b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottyseveryday.com.
Cooking tools:
- Food processor
- Bench scraper
- Cookie cutter
- Silicone baking mat
- Instant-read thermometer
- Microplane
- Pastry cutter
- Cooling rack
- Oven
- Freezer
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 package scotty’s biscuit mix
- ¼ cup scotty’s allulose monkfruit sweetener
- ½ teaspoon baking powder 
- 1/8 teaspoon salt
- ½ teaspoon cardamom 
- 1 stick unsalted butter
- 2 teaspoons fresh orange zest
- ¼ teaspoon orange extract
- ½ cup toasted pecans, chopped
- ¾ cup ice water
- 1 tablespoon heavy cream (optional)
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