Cranberry-Pecan Scones with spiced orange marmalade Recipe
Rise and shine to these simple, make-ahead scones. Loaded with cranberries, pecans, a hint of orange, and served with a spiced orange marmalade, these scones ensure a sweet start to your day.
Keywords
- Make Ahead
- Vegetarian
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Cooking tools:
- Pastry cutter
- Microplane
- Pastry brush
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 ¾ cups all-purpose flour
- ½ cup granulated sugar
- 1 Tbsp. baking powder
- ½ tsp. table salt
- 1 stick cold unsalted butter, cubed (8 Tbsp.)
- ½ cup chopped pecans, toasted
- ½ cup dried cranberries
- 2 Tbsp. minced orange zest
- ½ cup buttermilk
- 2 eggs
- 1 Tbsp. sanding sugar
- 1 Tbsp. minced orange zest
- 1 egg + 1 Tbsp. buttermilk, lightly beaten
- 1 cup purchased sweet orange marmalade
- 4 tsp. minced jalapeño, (optional)
- ¼ tsp. ground cinnamon
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