Cranberry-Pecan Scones with spiced orange marmalade Recipe

Cranberry-Pecan Scones with spiced orange marmalade Recipe

www.cuisineathome.com

Rise and shine to these simple, make-ahead scones. Loaded with cranberries, pecans, a hint of orange, and served with a spiced orange marmalade, these scones ensure a sweet start to your day.

Keywords

  • Make Ahead
  • Vegetarian
View full recipe on www.cuisineathome.com

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Cooking tools:

  • Pastry cutter
  • Microplane
  • Pastry brush
  • Oven
  • Freezer
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 2 ¾ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 Tbsp. baking powder
  • ½ tsp. table salt
  • 1 stick cold unsalted butter, cubed (8 Tbsp.)
  • ½ cup chopped pecans, toasted
  • ½ cup dried cranberries
  • 2 Tbsp. minced orange zest
  • ½ cup buttermilk
  • 2 eggs
  • 1 Tbsp. sanding sugar
  • 1 Tbsp. minced orange zest
  • 1 egg + 1 Tbsp. buttermilk, lightly beaten
  • 1 cup purchased sweet orange marmalade
  • 4 tsp. minced jalapeño, (optional)
  • ¼ tsp. ground cinnamon

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