Limoncello Recipe - Los Angeles Times
On a wiltingly hot late summer evening, when all the plants are fainting and there's not a breath of wind, you pour a tiny glass of limoncello straight from the freezer. It's colder than ice, and it...
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Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Spoon
- Saucepan
- Stove
- Measuring cup
- Mason jar
- Bottle
- Freezer
Ingredients
- 12 lemons
- 2 (750-ml) bottles 100-proof vodka, divided
- 2 cups water
- 2 cups sugar
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