Anise Fritters With Four-Fruit Compote Recipe - Cooking Index

Ingredients

• 2 Eggs (large)
• 1/4 cup 59ml Anisette liqueur - plus 1 tablespoon 15ml Anisette liqueur
• 3 tablespoons 45ml Liquid nondairy creamer
• 1 1/2 tablespoons 22ml Aniseed - chopped
• 1 1/2 teaspoons 7.5ml Vanilla extract
• 2 cups 125g / 4.4oz Unbleached all-purpose flour
• 1/2 cup 99g / 3.5oz Sugar
• 1 tablespoon 15ml Baking powder
• 3/4 teaspoon 3.8ml Salt
• Chilled unsalted margarine - (1/2 stick) - cut into pieces
• Vegetable oil - for frying
• 2 cups 396g / 13oz Powdered sugar
• 1/4 cup 59ml Anisette liqueur
• 1 tablespoon 15ml Anisette liqueur
• 2 cups 474ml Water
• 2/3 cup 131g / 4.6oz Sugar
• 2 1/2 tablespoons 37ml Aniseed - chopped
• 6 oz 170g Dried apricots
• 1 Pineapple - peeled, cored, and cut into 3/4