Ohmyga. – poco-cocoa

Ingredients

• 1/2 cup toasted coconut (stir in a dry skillet over medium heat until it just starts to brown)
• 3 tablespoons peeled and minced fresh ginger
• 2 tablespoons sliced green onions
• 1 tablespoon Asian black bean sauce
• 3/4 cup vegetable broth
• 1 cup brown sugar
• 1/4 cup tamarind liquid
• 1 tablespoon soy sauce
• 12 ounces extra-firm tofu, drained, diced, and cooked in a bit of olive oil until just browned
• 1/2 cup toasted coconut
• 1/2 cup minced peeled fresh ginger
• 1/2 cup finely diced limes, including peel
• 1/2 cup thinly sliced green onions
• 2 tablespoons minced fresh chiles (jalapenos or serranos)
• 1/2 cup chopped dry-roasted peanuts
• 1/2 cup salted sunflower seeds
• 1 head of green leaf lettuce, separated into individual leaves