Ferrero Rocher Macarons with Nutella Ganache and Hazelnuts

Name: Ferrero Rocher Macarons with Nutella Ganache and Hazelnuts
Total time: 65 min
Ingredients: 2 large egg whites (approximately 1.75 ounces), at room temperature; 3 tablespoons granulated sugar; 1/8 teaspoon cream of tartar; 1/2 cup almond flour, sifted; 1/3 cup powdered sugar, sifted; 2 teaspoons unsweetened cocoa powder, sifted; Powdered or gel brown food coloring (optional); 4 ounces milk chocolate (about 2/3 cup), finely chopped; 2 tablespoons Nutella; 3 1/2 tablespoons heavy cream; 2 tablespoons unsalted butter; 1/2 teaspoon hazelnut extract (optional); 1/4 cup chopped toasted hazelnuts; 1/4 cup melted milk chocolate; 2 Ferrero Rocher chocolates, roughly chopped; 1 to 2 sheets (1.5 inch) edible gold leaf (optional)

yummygusto.com

Crisp chocolate macaron shells filled with Nutella ganache and topped with toasted hazelnuts for an indulgent treat.

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