Hazelnut Shortcake With Raspberries Recipe | Land O’Lakes

Ingredients

• Shortcake
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup Land O Lakes® Butter
• 1/2 cup sugar
• 3/4 cup toasted hazelnuts, chopped
• 1 cup sour cream
• 1 large Land O Lakes® Egg separated
• 1 tablespoon large grain sugar
• Raspberry Sauce
• 1 pint (2 cups) fresh raspberries
• 1/4 cup powdered sugar
• 2 tablespoons orange juice
• Topping
• Land O Lakes® Heavy Whipping Cream sweetened, whipped