Citrus Hazelnut Shortbread Recipe | Land O’Lakes

Ingredients

• Cookie
• 2/3 cup firmly packed brown sugar
• 1/3 cup hazelnuts (filberts)
• 1 cup Land O Lakes® Butter softened
• 2 teaspoons vanilla
• 2 1/4 cups all-purpose flour
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon freshly grated orange zest
• 1/4 teaspoon salt
• Frosting
• 2 cups powdered sugar
• 1/4 cup Land O Lakes® Butter softened
• 1/2 teaspoon vanilla
• 1 to 2 tablespoons orange juice