Hazelnut Shortcake With Raspberries Recipe
Shortcake made special with hazelnuts, whipped cream and raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Shortcake
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Land O Lakes® Butter
- 1/2 cup sugar
- 3/4 cup toasted hazelnuts, chopped
- 1 cup sour cream
- 1 large Land O Lakes® Egg separated
- 1 tablespoon large grain sugar
- Raspberry Sauce
- 1 pint (2 cups) fresh raspberries
- 1/4 cup powdered sugar
- 2 tablespoons orange juice
- Land O Lakes® Heavy Whipping Cream sweetened, whipped
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