Raspberry and hazelnut shortbreads
Raspberry and hazelnut shortbreads Generously filled with vanilla flavoured whipped cream and fresh raspberries these make a dainty dessert. The biscuits are al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 100 g (4 oz) hazelnuts
- 175 g (6 oz) plain flour
- 50 g (2 oz) caster sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 150 g (5 oz) butter, diced
- 200 ml (7 fl oz) double cream
- 2 tablespoons icing sugar, plus little extra to decorate
- ½ teaspoon vanilla essence
- 300(11 oz) raspberries
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