Sitka Seafood Market
Meaty, lean halibut is the perfect foil for rich, fatty andouille sausage. Sitka Seafood Market is a premium online seafood market, delivering wild and sustainable seafood to your door.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitkaseafoodmarket.com.
Cooking tools:
- Grill
- Grill pan
- Skewer
- Metal skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Stove
Ingredients
- ½ cup mixed tender herbs, such as chives, parsley, tarragon, and cilantro
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup extra-virgin olive oil, plus more for brushing
- Kosher salt
- freshly ground black pepper
- 2 (5 to 7-ounce) halibut fillets
- 8 ounces andouille or kielbasa
- 8 bamboo or metal skewers
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