Sitka Seafood Market
Prosciutto gets delightfully crispy, protecting delicate halibut from the heat of the grill, and the light char on the croutons make them extra flavorful. Sitka Seafood Market is an online seafood...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitkaseafoodmarket.com.
Cooking tools:
- Grill
- Bamboo skewer
- Cutting board
- Chef's knife
- Baking sheet
- Pastry brush
- Tongs
- Serving platter
- Paper towel
- Grill brush
Ingredients
- 16 (10-inch) bamboo skewers
- 2 portions halibut ( 12 to 16 ounces total )
- Salt
- freshly ground pepper
- 4 ounces thinly sliced prosciutto, cut into 6- by 1-inch strips
- 1 small baguette, halved lengthwise and cut crosswise into 1-inch-thick pieces
- Extra virgin olive oil for brushing
- Chimichurri sauce for serving
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