Seedy Crisps
Photo by Lynne Calamia
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Cooking tools:
- Coffee grinder
- Fine-mesh sieve
- Pint jar
- Stockpot
- Mixing bowl
- Spatula
- Wooden spoon
- Kitchen towel
- Oven
- Rolling pin
- Half-sheet pan
- Parchment paper
- Tongs
- Cooling rack
- Airtight container
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spice grinder
Ingredients
- 1/4 cup dried mushrooms (porcini or mixed variety)
- 1/4 cup dried garlic flakes
- 2 tablespoons +2 teaspoons dried onion flakes
- 1 tablespoon+2 teaspoons flaky sea salt
- 1/2 cup+1 tablespoon+1 teaspoon sesame seeds
- 1/2 cup+3 tablespoons poppy seeds
- 1 tablespoon+2 teaspoons nutritional yeast
- 5 ounces whole wheat flour
- 4 3/4 ounces all-purpose flour, plus additional for rolling
- 3/4 cup everything seasoning mix
- 1 1/2 teaspoons baking powder
- 3 tablespoons olive oil
- 6 1/2 fluid ounces water
- 2 teaspoons kosher salt, divided
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