Peppery Cheddar Crisps Recipe
A cheesy, crisp little snacky for anytime.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pepper mill
- Cooling rack
- Chef's knife
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Baking sheet
- Oven
- Airtight container
Ingredients
- 1 3/4 cups flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup butter, cold
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup water, cold
- 2 tablespoons cider vinegar
- fresh coarse ground black pepper
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