Pancetta & Goats Cheese Dip with Breadfruit Chips - Tanya's Kitchen
Perfect for summer get-togethers, this Pancetta & Goats Cheese Dip with Crispy Breadfruit Chips from Tanya's Kitchen is layered with flavor and served hot.
Ingredients
- 2 lbs pancetta
- 1 small yellow onion
- 1 cup asparagus
- 1 cup peas
- 8 oz crumbled goats cheese
- fresh rosemary
- fresh parsley
- 5 tsp chicken broth
- salt & pepper
- 1 medium breadfruit
- coconut oil
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