Whipped Goat Cheese Dip Recipe
This easy make-ahead whipped goat cheese dip is topped with bacon and pistachios for a salty crunch. Dried fruit and a drizzle of honey add a touch of sweetness.
Ingredients
- 10 ounces goat cheese, at room temperature
- 1/4 cup plain whole milk yogurt
- 1/4 cup whole milk
- 1/2 lemon, juiced
- Pinch kosher salt
- 4 slices cooked bacon
- 2 tablespoons honey
- 2 tablespoons golden raisins
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped dates or dried figs
- 1 tablespoon sunflower seeds
- 1 tablespoon minced chives
- Pita chips, for serving
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