Good Food Matters » Blog Archive » Crepes and the Cover
Explore the versatile and delicious world of crepes with this recipe that turns leftover ham into a luscious, satisfying treat, perfect for potlucks or any special occasion.
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- 3 eggs
- 1 cup buttermilk
- 1/4 cup water
- 1/2 teaspoon salt
- 3 tablespoons butter, melted
- 2 tablespoons melted butter combined with 1 tablespoon olive oil
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