Roasted Asparagus and Quinoa Salad
Roasting asparagus concentrates its flavor. If you don’t have quinoa, serve the asparagus atop brown rice or couscous; or simply as is.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 1/2 cups water
- 1/4 teaspoon salt
- 1 cup quinoa
- 1 bunch asparagus, trimmed (about 1 pound)
- 2 tablespoons olive oil, divided
- 2 tablespoons fresh lemon juice
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil leaves, stacked, rolled, and thinly sliced crosswise
- 1/4 cup chopped kalamata olives, or 2 tablespoons capers (rinsed and drained)
- 10 small grape tomatoes, halved
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