ASPARAGUS AND QUINOA SALAD | SA Garden and Home
Discover a refreshing Asparagus and Quinoa Salad perfect for simple, unfussy gatherings. Enjoy a light and flavorful dish inspired by event planner Glynis Hyslop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 500g quinoa
- 650ml water
- fine salt, to taste
- 5 spring onions, trimmed
- 450g thin asparagus, tough ends trimmed
- 250ml flat-leafed parsley leaves
- 125ml fresh mint leaves
- 125ml coriander leaves
- 125g Danish feta, cubed
- black pepper, to taste
- 2 large hard-boiled eggs
- 50ml fresh lemon juice, or to taste 10ml mild honey
- fine salt and black pepper, to taste
- 75ml extra virgin olive oil
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