Pork Burgers with Cheese Curds and Bacon
Ingredients - 2 – 450 g (1 lb.) packages of duBreton Extra Lean Ground Pork - 6 slices of duBreton Black Forest Bacon, cooked and chopped - 125 mL (½ c.) of
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 – 450 g (1 lb.) packages of duBreton Extra Lean Ground Pork
- 6 slices of duBreton Black Forest Bacon, cooked and chopped
- 125 mL (½ c.) of coarsely chopped cheese curds
- 125 mL (½ c.) of bread crumbs
- 15 mL (1 tbsp.) of steak seasoning
- 6 hamburger buns
- 6 lettuce leaves
- 80 mL (⅓ c.) of mayonnaise
- 15 mL (1 tbsp.) of ketchup
- 30 mL (2 tbsp.) of relish
- 5–10 mL (1–2 tsp.) of sriracha sauce
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