Mozzarella Pork Burgers with Honey
Ingredients - 600 g (1-1/3 lbs.) of duBreton extra-lean ground pork - 30 mL (2 tbsp.) of chopped onion - 1 clove of garlic, chopped - 30 mL (2 tbsp.) of fresh
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Cooking tools:
- Kitchen scale
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 600 g (1-1/3 lbs.) of duBreton extra-lean ground pork
- 30 mL (2 tbsp.) of chopped onion
- 1 clove of garlic, chopped
- 30 mL (2 tbsp.) of fresh basil, chopped
- 15 mL (1 tbsp.) of Dijon mustard
- 30 mL (2 tbsp.) of honey
- 1 egg
- 125 mL (1/2 c.) of bread crumbs
- Fresh-ground pepper and salt to taste
- 4 olive buns
- Fresh mozzarella or 4 bocconcini, sliced
- 4 tomato slices
- 4 pieces of leaf or Boston lettuce
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