How To Make Perfect VEGAN Lamingtons!
You don't have to be Australian to enjoy these delightful VEGAN LAMINGTONS! These fluffy, dipped in chocolate and coated in coconut are perfect any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Loaf pan
- Parchment paper
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Freezer
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Serving platter
- Kitchen scale
- Spoon
Ingredients
- 1/2 Cup of Almond Milk
- 1 Tablespoon of Olive Oil
- Splash of vanilla
- 3 Tablespoons of Organic Cane Sugar
- 1/2 Cup + 1 Tablespoon of Whole Wheat Flour
- 2 Tablespoons of Almond meal
- 1 Teaspoon of Baking Powder
- 1/2 Teaspoon of Baking Soda
- 3/4 Cup of Almond Milk
- 1/2 Teaspoon of Corn Starch
- 6 Teaspoons of Cocoa Powder
- 2 Teaspoons of Organic Cane Sugar
- 1/4 Cup of Dark Chocolate, chopped
- 1 Cup of Shredded Coconut
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