Spiced Pumpkin Gingerbread Loaf – Boonville Barn Collective

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ tsp ground ginger
• 1 tsp cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp Piment d’Ville, plus more for topping
• ¼ tsp ground cardamom (optional)
• ¼ tsp freshly grated nutmeg
• Heaping ¼ tsp fine sea salt
• ⅛ tsp ground cloves
• 1 cup canned pure pumpkin puree
• 3 eggs, room temperature
• ¾ cup extra-virgin olive oil (sub vegetable oil)
• ⅔ cup packed dark brown sugar
• 2 Tbsp molasses
• 1 tsp vanilla extract
• 1 cup confectioners’ sugar
• 1-2 Tbsp milk
• Pinch cinnamon
• 2 Tbsp toasted pumpkin seeds