Recipe: Slow-simmered turkey chili | Style at Home
Enjoy this turkey chili with poblano, white beans and baked tortilla chips from Elana Karp and Suzanne Dumaine's new cookbook Plated.
Ingredients
- 2 tbsp extra-virgin olive oil, divided
- 1 1/2 lbs ground turkey
- Kosher salt and freshly ground black pepper to taste
- 2 poblano chilis
- 2 yellow onions, minced
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp dried oregano
- 2 tsp chili powder
- 4 cups chicken stock
- 2 cups canned white beans, drained and rinsed
- 6 corn tortillas, cut into 8 wedges each
- 1 cup whole milk
- 2 plum tomatoes, diced, for garnish
- 1/2 cup shredded cheddar cheese, for garnish
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