Easy Leftover Chicken Soup - BriarPatch Food Co-op

Ingredients

• 8 cups bone broth
• 3 cups cooked chicken, shredded
• 1 onion, chopped
• 1 celery, chopped
• 2 carrots, chopped
• 1 cup dry white wine
• 1 clove garlic, diced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 lemon, cut in half
• Salt & pepper to taste
• 1 cup cooked rice or pasta