Chicken Bone Broth: Deeply Savory - Chef YoYo

Ingredients

• 4 lbs raw chicken bones (carcasses, backs, and necks)
• 3 chicken feet
• 1 leftover rotisserie chicken carcass
• 2 large yellow onions (500g), halved with skins
• 3 large carrots (200g), cut into 2-inch chunks
• 3 stalks celery (150g), cut into 2-inch chunks
• 1 head garlic, halved crosswise
• 2 tbsp apple cider vinegar
• 2 bay leaves
• 1 tsp whole black peppercorns
• 1 bunch fresh parsley
• 16 cups cold filtered water