Peri Peri Seasoning Recipe (Spicy African Piri Piri Spice Blend)
Homemade peri peri seasoning with paprika, bird’s eye chili, garlic and lemon. Bold, spicy African-inspired blend perfect for chicken, seafood and veggies.
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Cooking tools:
- Measuring spoon
- Mixing bowl
- Spoon
- Spice jar
- Airtight container
Ingredients
- 2 tablespoons paprika (use hot, sweet, or smoked paprika to preference)
- 1 tablespoon ground African Bird’s eye chilies/piri piri chilies (use cayenne pepper as a substitute - adjust to heat preference)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground ginger
- 1 tablespoon dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon dried lemon peel (or use 1/8th tsp citric acid)
- 1 teaspoon salt (or to taste)
- ½-1 teaspoon sugar (optional, for a touch of balancing sweetness)
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