Peri Peri Chicken Sauce Recipe (Mozambican Chilli Sauce)

Ingredients

• 1 large red bell pepper
• 1 medium onion
• 1 large tomato
• 2 plump cloves garlic
• 3 bird's eye chillies, or similar
• 1/4 bunch coriander, stalks and leaves separated
• 1 tablespoon paprika
• 15 g brown sugar
• 30 g white wine vinegar
• 1 lemon, zested and juiced
• 100 g cold water
• 50 g light olive oil (not extra virgin, which turns the sauce bitter)
• 2 teaspoons sea salt, for the seasoning rub
• 1 teaspoon chilli powder, for the rub
• 1 teaspoon smoked paprika, for the rub
• 1 teaspoon onion powder, for the rub
• 1 teaspoon garlic powder, for the rub
• 1 teaspoon dried oregano, for the rub
• Ground coriander seed, for the rub