Mexican Beef and Corn Casserole Recipe with Salsa and Cheddar
Try this delicious Beef and Corn Casserole Recipe from Mexico, made with ground beef, onion, rice, corn, salsa, salt, cheddar, and tortilla chips. Perfect for a hearty and satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) ground beef or turkey
- 1 onion, chopped
- 3 cups cooked rice
- 1 can (11 oz or 312 g) corn kernels with red and green peppers, drained
- 1 cup chunky salsa
- 1/2 tsp salt
- 1 1/2 cups (6 oz or 170 g) shredded cheddar cheese
- tortilla chips (optional)
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