Mexican Corn Bread Casserole Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1/2 red bell pepper, chopped
• 1 pound ground beef
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 1/2 cup frozen corn
• 1 cup shredded Mexican cheese blend, divided, or more to taste
• 1 cup salsa
• 1 cup cornmeal
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup milk
• 2 eggs, beaten