Prawn Laksa - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g pak choi
• 250 g fresh yellow noodles
• 1800 g water
• 8 quail eggs
• 25 g fresh red chillies
• 6 - 7 dried chillies
• 60 g vegetable oil
• 45 g torch ginger flower
• 1 ¼ tsp curry powder
• 45 g dried shrimp
• 60 g coconut milk
• 1 tsp salt
• 1 tsp sugar
• ½ tsp ground white pepper
• 60 g Indonesian yellow spice paste
• 1 tsp chicken stock powder
• 8 raw tiger prawns, unpeeled
• 60 g seafood tofu
• 60 g fresh lemon basil leaves
• 60 g crispy fried shallots