Pea And Prawn Laksa

Ingredients

• For the spice paste:
• 1 Red chilli, roughly chopped (remove the seeds if you don’t want it so hot!)
• 1 Stalk lemongrass, outer leaves removed and roughly chopped
• Juice and zest of 1 lime
• 2 cloves Garlic, peeled and crushed
• 1 tablespoon Fish sauce
• 1 teaspoon ground Turmeric
• 1 small Onion, peeled and diced
• 1 teaspoon Soft brown sugar
• 1 small bunch Coriander
• 1 teaspoon ground Coriander
• 2.5 cm Fresh root ginger, peeled and roughly chopped
• For the Laksa:
• 3 tablespoons Vegetable oil
• 1 x 400ml can Coconut milk
• 200 ml Vegetable stock
• 150 g fine Rice noodles
• 15 small Tiger prawns, peeled (can use frozen)
• 200 g Garden Peas 375g frozen peas
• A handful of fresh chopped mint leaves
• Coriander leaves, to garnish
• Sea salt
• Black pepper