Rainbow Sushi Balls | MiNDFOOD Recipes & Tips

Name: Rainbow Sushi Balls | MiNDFOOD Recipes & Tips
Ingredients: 440g (2 cups) sushi rice (koshihikari); 7 nori sheets, torn; 2. tbsp sesame seeds, plus extra, to coat (optional); 100g firm or pressed tofu, chopped; 30g (1/2 cup) chopped shiitake, oyster or brown mushrooms; 1 tsp grated ginger; 1 tsp coconut oil; 2 tsp tamari, plus extra, to serve (optional); Other fillings: finely chopped avocado, carrot, cucumber, red capsicum, red cabbage, spring onions; Pickled ginger, to serve (optional)

www.mindfood.com

These vegan rainbow sushi balls are the perfect lunch time snack. Learn how to make this mouth-watering snack from the comfort of your own kitchen!

View full recipe on www.mindfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.

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Ingredients

440g (2 cups) sushi rice (koshihikari)
7 nori sheets, torn
2. tbsp sesame seeds, plus extra, to coat (optional)
100g firm or pressed tofu, chopped
30g (1/2 cup) chopped shiitake, oyster or brown mushrooms
1 tsp grated ginger
1 tsp coconut oil
2 tsp tamari, plus extra, to serve (optional)
Other fillings: finely chopped avocado, carrot, cucumber, red capsicum, red cabbage, spring onions
Pickled ginger, to serve (optional)