Rainbow Sushi - Veganbell

Ingredients

• 2 cups Sushi Rice
• 3 1/2 cups Water
• 2 tablespoons Rice Vinegar
• 1 1/2 teaspoons Sugar
• 1 1/2 teaspoons Salt
• 1 teaspoon Beetroot Powder
• 1 teaspoon Matcha Powder
• 1 teaspoon Blue Spirulina Powder
• 3 tablespoons Water (1 tablespoon for each color)
• 1 Carrot, peeled and sliced into thin ribbons
• 1 Cucumber, sliced into thin ribbons
• Firm Tofu, cut into strips and fried
• 1 ripe Avocado, sliced
• Nori Seaweed Sheets
• Soy Sauce or Tamari, for dipping
• Pickled Ginger and Wasabi optional, for serving