Oven-Baked Cilantro Lime Shrimp by Katie | A Latta Eats
Gluten-free and dairy-free shrimp for cilantro and lime lovers!
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Cooking tools:
- Blender
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Paper towel
- Serving platter
Ingredients
- 1 lb Shrimp, Raw
- 1 cup Cilantro
- 2 Tbsp Extra Virgin Olive Oil
- 2 tsp Garlic
- 1 tsp Lime Zest
- .5 tsp Sea Salt
- 1/8 tsp Black Pepper
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