Classic Gooey Brownies Recipe | Valerie Bertinelli
Bake this Classic Gooey Brownies recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Double boiler
- Offset spatula
- Cooling rack
- Baking pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Chef's knife
Ingredients
- Cooking spray
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 4 ounces unsweetened chocolate
- 3 large eggs, room temperature
- 1 1/2 cups granulated sugar
- 1 teaspoon instant espresso powder
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 1/2 cups dark chocolate chips
- 2 tablespoons buttermilk
- 1 tablespoon brewed coffee
- 1/2 cup confectioners' sugar
- 3 tablespoons unsweetened cocoa powder
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