Umami Mushroom Hotpot | Recipes | Lee Kum Kee Home USA
Craft a flavorful hot pot broth using Lee Kum Kee Mushroom Hot Pot Soup Base and mushroom bouillon powder. Enjoy a mix of fresh mushrooms, firm tofu, fried tofu skin, konjac noodles, and napa cabbage...
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 3 cups water
- 4 oz. fresh shiitake mushrooms
- 2 oz. enoki mushrooms
- 3 oz. oyster mushrooms
- 2 oz. white mushrooms
- 1/2 pack firm tofu
- 2 pcs. fried tofu skin
- 1 pack konjac noodles
- 4 oz. napa cabbage
- 1/2 pack Lee Kum Kee Soup Base for Mushroom Hot Pot
- 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
- 2 tsp. Lee Kum Kee Pure Sesame Oil
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