Tom Yum Shrimp Hotpot | Recipes | Lee Kum Kee Home USA
Experience the perfect balance of tangy, spicy, and savory notes in this delicious and aromatic Thai-style broth, paired with juicy shrimp, mushrooms, and bean curd sticks; right in the comfort of...
Keywords
- Lee Kum Kee
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Ingredients
- vegetable oil, a drizzle
- 3 slices ginger
- 3 glove garlic
- 1 lb. shrimp
- 8 cups water
- 1 potato (cut into thick strips and fried)
- 1 pack enoki mushrooms
- 6 oz. dried bean curd sticks
- some vegetables of your choice
- 1 pack Lee Kum Kee Soup Base for Tom Yum Hot Pot
- salt, to taste
- Lee Kum Kee White Pepper Powder, to taste
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