Mini Dessert Brownies with Raspberries Recipe

Ingredients

• 2 teaspoons butter
• 2 teaspoons all-purpose flour
• 1 cup butter
• 1.5 cups white sugar
• 4 eggs, lightly beaten
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.66666668653488 cup unsweetened cocoa powder
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 0.33333334326744 cup heavy cream
• 3 ounces bittersweet chocolate, finely chopped
• 28 fresh raspberries