Easy Raspberry Ganache Brownie Bites Too Good to Share

Ingredients

• ½ cup (1 stick / 113g) unsalted butter, melted, plus more for greasing
• ½ cup (100g) granulated sugar
• ½ cup (100g) packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (60g) all-purpose flour
• ⅓ cup (30g) unsweetened cocoa powder
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• 8 ounces (225g) semi-sweet chocolate, finely chopped (about 1 ½ cups)
• ½ cup (120ml) heavy cream
• ¼ cup (60ml) raspberry puree (from about ½ cup fresh raspberries)
• 1 tablespoon (15g) unsalted butter
• Fresh raspberries, for topping (optional)
• White chocolate shavings, for topping (optional)
• Freeze dried raspberry crumbles, for topping (optional)