Ingredients
- 2 pints half-and-half
- 4 (8-oz.) cartons plain yogurt
- 4 cucumbers peeled, seeded, and diced
- 4 Tablespoons fresh dillweed, minced
- 2 Tablespoons green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- Sprigs of fresh dill, optional
- Sliced cucumber, optional
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